This small property is situated on a peninsula in a breathtaking surrounding
and can only be reached by boat. Transfers are either a private 30-minute
ferry ride from Trellis Bay on Tortola/Beef Island (approximately 2-minutes
drive from the airport), or a 15-minute boat journey from Gun Creek landing
stage on Virgin Gorda (approximately 20 minutes by car from the Virgin Gorda
Airport). The room rates include free transfers. The hotel is a member of
the Relais & Chateaux Group with an excellent management team, who
personally see to the well-being and comfort of the guests. A shuttle transfer
takes you to the nearby Bitter End Yacht Club.
Rooms/Accommodation: The hotel features 21 detached suites with
uninterrupted views of the sea and nine suites set back from the coast
with garden view. The newly renovated rooms have a separate living area,
outdoor garden showers, veranda, air-conditioning, ceiling fan, phone,
minibar, tea and coffee making facilities, hairdryer and in-room safe.
Two Grand Suites are even more spacious and ensure complete privacy. The
Premier Suite features two bedrooms and two bathrooms. The gourmet
restaurant, bar and swimming pool complete this luxurious resort.
Activities: Complimentary: bicycles, two floodlit tennis courts,
snorkelling trips, watersports (Hobie cats, windsurfing, sea kayaks, 26ft
Folk Sailing Boats).
Available at additional cost: diving, deep-sea fishing, day trips or several
days' cruises aboard the 44ft Yacht "Mary Irene".
